Here are some ideas of what we can do. To design your own menu, please contact us.

South Western

Appetizers

• Roasted Pablano Cheese Fondue with White and Blue Corn Tortillas
• Beef Riblets Marinated in a Chipolte Sauce with a Peanut Green Onion Relish
• Cornmeal Crusted Oysters with a Red Chile Horseradish

Dinner

• Grilled Skirt Steak Marinated in a Cilantro Vinaigrette
• Grilled Jerk Quarter Chicken with a Mango Chile Sauce
• Sweet Potato Souffle
• Fresh Grilled Vegetables
• Arugula with A Mango Vinaigrette, Goat Cheese, Caramelized Pecans and Fresh or Dried Blue Berries
• Baby Greens with a Balsamic Vinaigrette and Goodies
• Tropical Fresh Fruit Salad with Mint and Lime Juice
• Cornbread and Honey Butter

BBQ

Appetizers

• Skewered Spicy Prawns
• Scallop Rumaki
• Chicken Thai Roll Ups
• Guzzi Pizza with Caramelized Onions, Blue Cheese, mushrooms and Pine Nuts

Dinner

• BBQ Italian Chicken
• BBQ Tri Tip
• Tortellini with Pesto Cream Sauce
• Fresh Grilled Vegetables
• Tomato and Mozzarella Salad
• Endive Salad
• Spinach Salad

Mexican

Appetizers

• Chicken and Cheese Quesadillas
• Red and Green Salsa with Chips
• Cream Cheese Stuffed Jalapeno Peppers

Dinner

• Chicken Enchiladas
• Pork Loin Adobe (Mexican BBQ)
• Spanish Rice
• Refried Beans
• Baby Greens with a Tomato Vinaigrette with Goodies
• Jicama, Cucumber and Tomatoes Tossed with Cilantro and Lime Juice
• Romaine with a Spicy Caesar Dressing
• Tortillas

California Cuisine

Appetizers

• Bruschetta
• Chicken Thai Rolls Ups
• Crab Cakes
• Spicy Prawns
• Artichoke Bottoms
• Anti-Pasta Platter
• Scallop Rumaki
• Gucci Pizza

Dinner

• Spring Salad
• Caesar Salad
• Fresh Green Beans
• Roasted Red Potatoes
• Filet Mignon
• Fresh Salmon- Fresh Fruit Salsa
• Rolls and Butter

Mediterranean

Appetizers

• Lemon Rosemary Marinated Prawns with a Mint Pesto
• Pizza with Kalamata Olives, Arugula, Fresh Tomatos and Feta
• Zucchini Fritters with Herbs and Cheese
• White Bean and Sun Dried Tomato Dip with Pita Bread
• Vegetable Platter with Homemade Hummus

Dinner

• Moroccan Chicken Breast with Preserved Lemon and Green Olives
• Meditrranean Lamb Shanks with Creamy Polenta
• Penne Pasta Tossed with Tomatoes, Olives, Feta and Parsley in a Garlic Wine Sauce
• Grilled Fresh Vegetables in a Balsamic Thyme Marinade
• Mixed Green Salad with a Lemon Roasemary Vinaigrette, Artichokes, Olives, Tomatoes and Cucumbers
• Eggplant and Barley Salad
• Fresh Fruit Salad with Mint and Lime Juice

Brunch Menu

• Scrambled Eggs
• Breakfast Potatoes
• Breakfast Sausage and Bacon
• Baked French Toast
• Asstorted Muffins and Coffee Cakes
• Homemade Mini Quiche
• Yogurt and Granola Parfaits
• Fresh Fruit
• Regular and Decaf Coffee
• Orange Juice, Cranberry and Apple Juice