Sample Menus

Here are some ideas of what we can do. To design your own menu, please contact us.

South Western

Appetizers

  • Roasted Pablano Cheese Fondue with White and Blue Corn Tortillas
  • Beef Riblets Marinated in a Chipolte Sauce with a Peanut Green Onion Relish
  • Cornmeal Crusted Oysters with a Red Chile Horseradish

Dinner

  • Grilled Skirt Steak Marinated in a Cilantro Vinaigrette
  • Grilled Jerk Quarter Chicken with a Mango Chile Sauce
  • Sweet Potato Souffle
  • Fresh Grilled Vegetables
  • Arugula with A Mango Vinaigrette, Goat Cheese, Caramelized Pecans and Fresh or Dried Blue Berries
  • Tropical Fresh Fruit Salad with Mint and Lime Juice
  • Cornbread and Honey Butter

BBQ

Appetizers

  • Skewered Spicy Prawns
  • Scallop Rumaki
  • Chicken Thai Roll Ups
  • Guzzi Pizza with Caramelized Onions, Blue Cheese, mushrooms and Pine Nuts

Dinner

  • BBQ Italian Chicken
  • BBQ Tri Tip
  • Tortellini with Pesto Cream Sauce
  • Fresh Grilled Vegetables
  • Endive Salad
  • Spinach Salad

Mexican

Appetizers

  • Chicken and Cheese Quesadillas
  • Red and Green Salsa with Chips
  • Cream Cheese Stuffed Jalapeno Peppers

Dinner

  • Chicken Enchiladas
  • Pork Loin Adobe (Mexican BBQ)
  • Spanish Rice
  • Refried Beans
  • Jicama, Cucumber and Tomatoes Tossed with Cilantro and Lime Juice
  • Romaine with a Spicy Caesar Dressing
  • Tortillas

California Cuisine

Appetizers

  • Bruschetta
  • Chicken Thai Rolls Ups
  • Crab Cakes
  • Spicy Prawns
  • Artichoke Bottoms
  • Anti-Pasta Platter
  • Scallop Rumaki
  • Gucci Pizza

Dinner

  • Spring Salad
  • Caesar Salad
  • Fresh Green Beans
  • Roasted Red Potatoes
  • Filet Mignon
  • Fresh Salmon- Fresh Fruit Salsa
  • Rolls and Butter

Mediterranean

Appetizers

  • Lemon Rosemary Marinated Prawns with a Mint Pesto
  • Pizza with Kalamata Olives, Arugula, Fresh Tomatos and Feta
  • Zucchini Fritters with Herbs and Cheese
  • White Bean and Sun Dried Tomato Dip with Pita Bread
  • Vegetable Platter with Homemade Hummus

Dinner

  • Moroccan Chicken Breast with Preserved Lemon and Green Olives
  • Meditrranean Lamb Shanks with Creamy Polenta
  • Penne Pasta Tossed with Tomatoes, Olives, Feta and Parsley in a Garlic Wine Sauce
  • Grilled Fresh Vegetables in a Balsamic Thyme Marinade
  • Mixed Green Salad with a Lemon Roasemary Vinaigrette, Artichokes, Olives, Tomatoes and Cucumbers
  • Eggplant and Barley Salad

Brunch Menu

  • Scrambled Eggs
  • Breakfast Potatoes
  • Breakfast Sausage and Bacon
  • Baked French Toast
  • Asstorted Muffins and Coffee Cakes
  • Homemade Mini Quiche
  • Yogurt and Granola Parfaits
  • Fresh Fruit
  • Regular and Decaf Coffee
  • Orange Juice, Cranberry and Apple Juice

 
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